Take your taste buds on a journey and discover the delights of combining food with different wines and wine styles. Discover the effect that they have on each other. We will have sample size food dishes, which you will match and compare to eight different wines, ranging from sparkling, rose, different styles of white and red, as well as a fortified wine. Dishes include some classical pairings as well as some ingredients that are difficult to pair with wine. Together we’ll discover the wine and food combinations that work well together (and even some that just don’t!).
Here’s what others have said about this course:
“I just wanted to tell you that I thoroughly enjoyed your presentation on Wednesday night, and of course the sampling! I will most definitely be more adventurous in pairing wine and food in future.” Bent Fink-Jensen
“Teresa’s wine and food pairing sessions are a delight to the palette, an education on world wines and an evening of unparalleled fun. Learning has never felt better.” Kate Karn
Location: Art Gallery of Burlington
Date: Thursday November 9th, 2017
Duration: 3 Hour Course
Time: 6:30 pm – 9:30 pm